Mini Farfalle With Tomatoes and Corn

Mini Farfalle With Tomatoes and Corn created by loof751

Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later use.Quick, easy, and unpretentious.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to directions (about 7 minutes) and ff using fresh tomatoes: blanch for 3--60 seconds, peel, remove seeds, chop and set aside.
  • In a medium skillet, heat olive oil and sauté the onions until just tender, about 5 minutes. Add tomatoes to cooked onion and simmer for an additional 3 minutes. Season to taste. Add corn to skillet and heat for another 2 minutes.
  • Drain pasta and toss with sauce. Stir in cheese and basil just before serving.
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RECIPE MADE WITH LOVE BY

@Julie Bs Hive
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@Julie Bs Hive
Contributor
"Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later use.Quick, easy, and unpretentious."
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  1. LaJuneBug
    Simple and delicious. We enjoyed this as a cold salad, using fresh summer corn, tomatoes, and basil. If you want to make a creamy sauce, reserve 1/2 cup pasta water before draining the pasta, then mix the pasta water back into the salad. Thanks for posting!
    Reply
  2. loof751
    Mini Farfalle With Tomatoes and Corn Created by loof751
    Reply
  3. loof751
    This is a great pasta dish - and so quick to make! I used whole wheat farfalle, otherwise made as directed. Served these with some turkey meatballs and really enjoyed - thanks for sharing the recipe! Made for the Top Favorites of 2009 event
    Reply
  4. Mom2Rose
    Fall PAC 2009: Excellent and easy to make - full of flavor!!
    Reply
  5. Julie Bs Hive
    Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later use.Quick, easy, and unpretentious.
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