Mini Crescent Stromboli Rolls

Recipe by Manda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
  • On large end of each triangle, layer, pepperoni, salami, and ham.
  • Top with about 1/8 cup grated mozzarella.
  • Sprinkle with parmesan cheese, garlic powder, and black pepper.
  • Starting at large end, roll up like crescent roll, ending with pointed end down.
  • Bake for 11-13 minutes, until lightly browned.
  • Serve with sauce for dipping.
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RECIPE MADE WITH LOVE BY

@Manda
Contributor
“These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!”