Mini Crescent Burgers

Recipe by tuttifrutti1
READY IN: 30mins
SERVES: 12
YIELD: 12 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cheddar cheese, shredded
  • 1
    (1 ounce) envelope onion soup mix
  • 3
    (8 ounce) tubes refrigerated crescent dinner rolls
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DIRECTIONS

  • In a skillet, cook beef over medium heat until no longer pink.
  • Drain
  • Stir in the cheese and soup mix;.
  • set aside.
  • Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
  • Place 1 T. of beef mixture along the wide side of each triangle.
  • Roll up.
  • Place pointed side down 2 inches apart on ungreased baking sheet.
  • Bake at 375 degrees for 15 minutes or until golden brown.
  • NOTE: Pork Sausage can be substituted for beef.
  • NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
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