Mini Crab Quinoa Cakes

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READY IN: 40mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, whisk together salt, pepper, mayo, mustard, and lemon. Stir in quinoa, panko, peppers, onions and egg whites.
  • Divide mixture into 24 portions. Form each into ½ inch thick patty. Cover and refrigerate 30 minutes.
  • Cook in skillet, 2-3 minutes per side or until golden.
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