Mini Club Sandwiches With Salmon Carpaccio and Maple

Submitted by Boomette

"Salmon, maple syrup and cream cheese."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 12

ingredients

• 1⁄2 lb salmon, minced
• 2 tablespoons maple sugar
• 2 tablespoons sea salt
• 1 lemon, juice and zest of
• 1⁄2 cup cream cheese
• 2 teaspoons fresh dill, chopped
• 1 green onion, chopped
• black pepper, to taste
• 18 slices rye bread, thin square slices, toasted
• 1 cucumber, minced
• 12 slices fried bacon

directions

1. Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.

Reviews

[Maito]

These are yummy. All the flavors sing together. We especially liked the lemon in it. I skipped the salt and doubled the cucumber.

 

[Baby Kato]

OMG France, this was sooo good. I loved it. I didn't have any maple sugar, so used pure maple syrup instead...it worked great. My family doesn't like dark rye bread so, I used mini bagels. I still layered the sandwich, it was awesome. I loved all the flavors, the cucumbers and bacon were a nice surprise. Great mini sandwiches, quick and easy to make, tastes great and looks very pretty and appetizing. I will be making this for my dil's baby shower next week. Kudo's on an excellent recipe.