Mini Chocolate or Fruit Rugelach

Recipe by manushag
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat butter with cream cheese until smooth.
  • Add flour, alternately with sour cream ending with flour.
  • When all is combined, divide into 10 discs, wrap in plastic wrap and chill for at least 1/2 hour, or more.
  • Roll out one disc into an 8 inch circle, leaving others in frig until you're ready for them.
  • Melt jam in microwave for 20 seconds and brush over dough circle, and/or spread with warm ganache.
  • Chop raisins and nuts with sugar and cinnamon in food processor.
  • Sprinkle filling sparingly over jam or chocolate ganache.
  • Cut circle with a pizza cutter into 12 triangles by cutting in fours, and then each 1/4 into 3 triangles.
  • Roll each one beginning with wide end. Place on cookie sheet point side down. (otherwise they will unroll while baking).
  • Sprinkle tops with combined cinnamon and sugar.
  • Bake 15 to 20 minutes, or until lightly browned.
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