Mini Chocolate Chippers

Recipe by Chef #180236
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READY IN: 24mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • In a medium bowl cream butter until fluffy. Add sugars and egg, mix well.
  • In another bowl sift dry ingredients, add to wet ingredients.
  • Once the dry and wet ingredients are well mixed add ¼ cup of rolled oats and ¼ cup of chocolate chips.
  • Spoon a bit of the batter at a time onto a greased pan.
  • Cook from 12 to 15 minute until the cookies are golden and have risen.
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