Mini Chip Butter Crisps
If you like your cookies crispy, these are the ones, so buttery and good....delicious to dip in your coffee.
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READY IN: 20mins
YIELD: 50 cookies (approx)
UNITS: US
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DIRECTIONS
- Preheat oven to 325 degrees.
- In a medium bowl, combine flour and salt.
- In a large mixing bowl, cream butter until light and fluffy.
- Gradually beat in sugar and vanilla.
- Gradually add the dry ingredients and blend until smooth.
- Stir in chocolate chips.
- Shape dough into 1 inch balls.
- Place 12 at a time, on an ungreased baking sheet.
- Flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.
- Bake 10 minutes, or until desired crispness.
- Remove from baking sheets, let cool on wire racks.
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