Mini Chimis ( Chimichangas )

Recipe by Chef shapeweaver
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together roast beef and salsa, warm in microwave and set aside.
  • Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
  • Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
  • Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
  • In a skillet over medium heat,warm oil till hot but not smoking.
  • Add tortillas, and cook on all sides until golden brown.
  • If desired, serve with optional ingredients.