Mini Chimis ( Chimichangas )

Submitted by Chef shapeweaver

"I had some leftover roast from Recipe#323179, and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to " ZAAR " on December 20, th, 2009."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 3⁄4 - 1 cup of shredded cooked beef
• 4 tablespoons of your favorite salsa
• 6 tablespoons shredded sharp cheddar cheese, divided
• 4 flour tortillas (6 inch )
• 1⁄4 cup vegetable oil
• 4 tablespoons salsa (optional)
• 4 tablespoons sour cream (optional)
• 2 tablespoons chopped green onions, divided (optional)

directions

1. Mix together roast beef and salsa, warm in microwave and set aside.
2. Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
3. Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
4. Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
5. In a skillet over medium heat,warm oil till hot but not smoking.
6. Add tortillas, and cook on all sides until golden brown.
7. If desired, serve with optional ingredients.