Mini Caramel Apples

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READY IN: 35mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package butterscotch chips
  • 1
    (16 ounce) package peanut butter chips
  • 1
    (16 ounce) package milk chocolate pieces
  • 1
    (8 ounce) container candy sprinkles
  • 1
    (12 ounce) package coconut
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DIRECTIONS

  • Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
  • With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
  • Push half the lollipop stick into the peel of each ball and pat the apple dry.
  • Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
  • Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
  • Place the mini apples in paper candy cups to set.
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