Mini Brie & Apple Quiches
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 30 miniature phyllo cups
- 1⁄2 medium apple, peeled and finely diced
- 5 large eggs
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 1⁄8 teaspoon ground nutmeg
- 4 ounces brie cheese (1/2 small wheel)
directions
- Preheat oven to 350°F.
- Whisk together eggs, mustard, salt, pepper and nutmeg in a container with a pour spout.
- Arrange phyllo shells on a baking sheet which is lined with parchment or silicone. Divide the apple among the shells.
- Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. Do not put the cheese in before adding the egg, or it will be difficult not to spill.
- Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
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RECIPE SUBMITTED BY
pansregnig
Jackonville, 48
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