Mini Brie & Apple Quiches

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READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Whisk together eggs, mustard, salt, pepper and nutmeg in a container with a pour spout.
  • Arrange phyllo shells on a baking sheet which is lined with parchment or silicone. Divide the apple among the shells.
  • Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. Do not put the cheese in before adding the egg, or it will be difficult not to spill.
  • Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
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