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Mini Blueberry Bundt Cakes

Mini Blueberry Bundt Cakes created by Lalaloula

These pretty mini cakes are drizzled with a yummy lemon flavored glaze.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
  • Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
  • NOTE: If using frozen blueberries, do not thaw before adding to batter.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"These pretty mini cakes are drizzled with a yummy lemon flavored glaze."
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  1. Lalaloula
    Mini Blueberry Bundt Cakes Created by Lalaloula
    Reply
  2. Lalaloula
    Mini Blueberry Bundt Cakes Created by Lalaloula
    Reply
  3. Lalaloula
    Mini Blueberry Bundt Cakes Created by Lalaloula
    Reply
  4. Lalaloula
    Can I give these 10!stars, please?! Honestly, these are heavenly! I made them for a very quick dessert today and wish I had doubled or tripled the recipe so that I could feast on them for the rest of the week (or maybe just the day...) ;-). I added 1 ts cinnamon which went very well with them and decreased the amount of blueberries to 136g (approx. 1 cup). For me it was perfect like that! Thank you so much for sharing this gem of a recipe, looneytunesfan! Made and reviewed for Potluck Tag 2009.
    Reply
  5. looneytunesfan
    These pretty mini cakes are drizzled with a yummy lemon flavored glaze.
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