Mini-Beef Wellingtons

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In large skillet, heat olive oil over medium high heat until hot.
  • Add mushrooms; cook and stir until tender.
  • Add wine; cook 2-3 minutes or until liquid is evaporated.
  • Stir in green onions, thyme, 1/4 tsp.
  • salt, and 1/8 tsp.
  • pepper.
  • Remove from skillet; cool throughly.
  • Heat same skillet over medium high heat until hot.
  • Place steaks in skillet; cook 3 minutes; turning once.
  • Steaks should be partially cooked; do not overcook.
  • Season with salt and pepper to taste.
  • On flat surface, layer phyllo dough, spraying each layer with vegetable cooking spray.
  • Cut stacked layers lengthwise in half and crosswise to make 4 equal portions.
  • Place about 2 Tbls.
  • of mushroom mixture in center of each portion; spread mixture to diameter of each steak.
  • Place steaks on mushroom mixture.
  • Bring together all 4 corners of phyllo dough; twist tightly to close.
  • Lightly spray each with cooking spray; place on greased baking sheet.
  • Immediately bake 9-10 minutes or until golden brown.
  • Let stand 5 minutes.
  • Serve immediately.
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