Mini BBQ Chicken Pizza Pockets

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated reduced-fat crescent rolls
  • 1
    cup cooked chicken, shredded & mixed with BBQ sauce
  • 2
    tablespoons cilantro, finely chopped
  • 2
    tablespoons red onions, finely chopped
  • 12
    cup mozzarella cheese, shredded
  • cream cheese (optional)
  • cooking spray
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DIRECTIONS

  • Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.
  • In a small bowl, mix cilantro, onion, and mozzarella. Put aside.
  • Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
  • If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).
  • Place about 1.5 tbsp shredded chicken on center of each rectangle.
  • Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
  • Fold rectangle sides up, making little pizza pockets.
  • Bake for 15 minutes.
  • When done cooking, let stand for 5 minutes.
  • Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!
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