Mini Apple Dumplings With Ginger Ale

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium apples, peeled cored and quartered
  • 1
    (10 ounce) can refrigerated crescent dinner rolls
  • 4
    tablespoons brown sugar
  • 4
    tablespoons melted butter
  • 1
    (12 ounce) can ginger ale
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DIRECTIONS

  • Preheat oven to 375.
  • Prepare an 8x8 inch baking dish with cooking spray.
  • Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
  • Place dumplings in baking dish, do not allow to touch.
  • Sprinkle with sugar and pour butter over the top.
  • Pour ginger ale around the edges and between the dumplings.
  • Bake 35 minutes, uncovered, until rolls are golden brown.
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