Minestrone Soup (White)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in olive oil til they start to turn clear.
  • Add garlic and cook til just before browning.
  • Add water and boullion cubes. Add cabbage and cook til it starts to wilt.
  • Add carrots, celery, potatoes, thyme and parsley and cook til just about tender.
  • Add remaining ingredients and cook for about 15-20 more minutes.
  • *Probably could use vegetable broth. I just had the boullion cubes so I used them.
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