Minestrone Soup (Parve)

Recipe by Chef Larry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a stock pot and saute the garlic and onion until transparent.
  • Add the carrots, potatoes, zucchini and herbs and saute for 5 minutes, stirring occasionally.
  • Add the tomatoes and stock.
  • Bring to a boil then reduce to a simmer.
  • Simmer for 20 minutes uncovered.
  • Add the green beans, cover and simmer another 5 minutes.
  • Uncover and remove the bay leaf.
  • Add the pasta and cook until tender.
  • Add water or more stock if necessary.
  • Add the Great Northern Beans and simmer another 5 minutes.
  • Season to taste with salt and pepper.
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