Minestrone Soup

READY IN: 1hr 25mins
SERVES: 6
YIELD: 2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large stock pot over medium heat.
  • Add onion and celery, sauté five minutes.
  • Add zucchini, green beans, carrots, and garlic, sauté three minutes more.
  • Stir in beans, tomato puree, diced tomatoes, broth, water, and spices.
  • Bring to a boil, reduce heat to low, and simmer 20 minutes.
  • Add spinach and quinoa, cover and simmer 15 minutes.
  • Stir in wine and cook ten minutes more.
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