Minestrone Soup

Name: Minestrone Soup
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 2 cup, 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 small white onion, chopped; 1 stalk celery, chopped; 1 zucchini, quartered and sliced; 1 cup frozen cut green beans; 3/4 cup carrot, shredded; 5 teaspoons garlic, minced; 1 (14 ounce) can kidney beans, rinsed and drained; 1 (14 ounce) can white beans, rinsed and drained; 1 (14 ounce) can tomato puree; 1 (28 ounce) can diced tomatoes, undrained; 32 ounces vegetable broth; 3 cups water; 2 tablespoons fresh parsley, chopped; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 3 cups fresh spinach, chopped; 1/2 cup quinoa, rinsed or 1 cup shell pasta; 3/4 cup red wine