Minestrone Salad
This salad is good enough for a complete meal. Great for Tupperwaring it to the office.
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INGREDIENTS
Nutrition- 8ounces elbow macaroni
- 1
- 3
- 1 1⁄2cups chopped celery
- 1⁄4cup chopped parsley
- 3⁄4cup mayonnaise
- 1⁄2cup vegetable oil
- 2tablespoons cider vinegar
- 1 1⁄2teaspoons seasoning salt
- 1⁄4teaspoon seasoned pepper
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DIRECTIONS
- Cook macaroni according to package directions; drain.
- Rinse with cold water and drain.
- Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
- Combine next 5 ingredients; mix well.
- Pour mayonnaise mixture over macaroni mixture, stirring well.
- Chill at least 1 hour.
- Line a salad bowl with romaine.
- Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.
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