Minestrone Pasta Recipe

Minestrone Pasta Recipe created by kitty.rock

Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook and drain pasta as directed on passage.
  • Toss pasta and remaining ingredients.
  • Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@HungarianChef
Contributor
@HungarianChef
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"Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties."
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  1. kitty.rock
    Minestrone Pasta Recipe Created by kitty.rock
    Reply
  2. kitty.rock
    I REALLY like this. I used quinoa pasta (gluten-intolerant) and 1/2 orange and 1/2 green bell peppers. I like that this dish is low fat, has protein from the beans, has a good amount of fiber, and is so easy to put together. I did add a bit of chopped onion to it as well. Great flavors, a lot going on, and I think the flavors will just get better as the ingredients meld together. I used Newman's Own Light Italian Dressing. This is great for diabetics too. Thanks for posting this sweet recipe ~ made for Spring PAC 2010!
    Reply
  3. HungarianChef
    Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.
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