Minestrone Pasta Recipe
1
Person talking
Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.
- Ready In:
- 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 cups uncooked medium pasta shells
- 2⁄3 cup Italian dressing
- 1⁄2 cup shredded parmesan cheese
- 2 medium carrots, sliced (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 (15 -16 ounce) can kidney beans, rinsed and drained
- 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
- 1 (14 ounce) can Italian-style diced tomatoes, drained
directions
- Cook and drain pasta as directed on passage.
- Toss pasta and remaining ingredients.
- Serve warm or cold.
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RECIPE MADE WITH LOVE BY
@HungarianChef
Contributor
@HungarianChef
Contributor
"Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties."
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I REALLY like this. I used quinoa pasta (gluten-intolerant) and 1/2 orange and 1/2 green bell peppers. I like that this dish is low fat, has protein from the beans, has a good amount of fiber, and is so easy to put together. I did add a bit of chopped onion to it as well. Great flavors, a lot going on, and I think the flavors will just get better as the ingredients meld together. I used Newman's Own Light Italian Dressing. This is great for diabetics too. Thanks for posting this sweet recipe ~ made for Spring PAC 2010!Reply
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Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.
