Minestrone Ala Milanese

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock or soup pot, over medium heat, heat the 1/4 cup of olive oil.
  • Add the onion, leek, celery, carrots, cabbage, green beans & potatoes & stir for 2 minutes.
  • Add the prosciutto, zucchini, spinach, tomatoes & tomato sauce & stir for another 2 minutes.
  • Add the chicken broth, bring to a boil & then simmer, covered, over low heat for 15 minutes.
  • Add the rice & beans & simmer, uncovered for 15 minutes or until the rice is tender.
  • Remove the soup from the heat.
  • In a small skillet, sautè the rosemary and oregano in the 2 tablespoons of olive oil for 30 seconds.
  • Add this to the soup along with the parsley & cheese.
  • Season with salt & pepper to taste & serve immediately with a crusty garlic bread.
  • Garnish with more grated cheese if desired.
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