Minestra With Sweet Sausage

This recipe is from Rachael Ray.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a soup pot, heat the olive oil over medium-high heat.
  • Add the sausage and cook until browned, about 5 minutes.
  • Add the onion and cook until softened, about 2 minutes, then stir in the garlic and cook for 1 minute.
  • Add the beans and escarole; season with salt, pepper and a little nutmeg.
  • Add the chicken stock and 2 cups water, cover and bring to a boil.
  • Uncover the pot, stir in the pasta, lower the heat and cook until the pasta is al dente, 6-7 minutes.
  • Remove from the heat and stir in the lemon peel.
  • Top with lots of cheese.
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  1. CookingONTheSide
    This recipe is from Rachael Ray.
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