Mincemeat-Stuffed Pork Chops

Recipe by Sydney Mike
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops, cut 1 1/2-inch thick
  • 1
    (6 ounce) can orange juice concentrate, thawed
  • 14
    cup water
  • 2
    tablespoons vinegar
  • 1
    tablespoon vegetable oil
  • 12
    teaspoon allspice
  • 14
    teaspoon onion powder
  • 12
    cup mincemeat
  • 12
    cup apple, finely chopped
  • 14
    cup onion, finely chopped
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DIRECTIONS

  • Cut lengthwise slit in side of each chop, being careful not to cut through the top, bottom or sides.
  • Arrange chops in shallow baking dish.
  • In saucepan, combine orange juice concentrate, water, vinegar, vegetable oil, bay leaves, allspice & onion powder. Over high heat, bring to boil, stirring constantly.
  • Reduce heat & simmer 1 minute, then pour over chops.
  • Refrigerate 8 hours or overnight, turning once.
  • Combine mincemeat, apples & onion.
  • Remove chops from marinade, reserving the marinade.
  • Heat gass grill.
  • Press 1/4 cup mincemeat mixture into each pork chop & secure edges with wooden picks.
  • Cook chops on low setting with cover down for 45 minutes, or until done, turning once.
  • Baste occasionally with reserved marinade.
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