Mincemeat Spice Cake W/ Creamy Eggnog Topping

Recipe by bayou-mimi
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package spice cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 1
    (9 ounce) package condensed mincemeat, finely crumbled
  • 12
    cup premium eggnog
  • 1
    (1 1/3 ounce) envelope whipped dessert topping mix
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DIRECTIONS

  • Preheat oven to 350°.
  • In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
  • Beat on high speed 2 minutes.
  • Stir in mincemeat.
  • Pour into well-greased and floured 10-inch fluted or tube pan.
  • Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.
  • In small mixer bowl, combine EggNog and whipped topping mix; mix well.
  • Beat on high speed 4 minutes or until mixture forms soft peaks.
  • Serve topping over cake slices.
  • Refrigerate leftover topping.
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