Mincemeat Spice Cake W/ Creamy Eggnog Topping

"This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
55mins
Ingredients:
7
Serves:
12
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ingredients

  • 1 (18 1/4 ounce) package spice cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • 1 (9 ounce) package condensed mincemeat, finely crumbled
  • 12 cup premium eggnog
  • 1 (1 1/3 ounce) envelope whipped dessert topping mix
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directions

  • Preheat oven to 350°.
  • In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
  • Beat on high speed 2 minutes.
  • Stir in mincemeat.
  • Pour into well-greased and floured 10-inch fluted or tube pan.
  • Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.
  • In small mixer bowl, combine EggNog and whipped topping mix; mix well.
  • Beat on high speed 4 minutes or until mixture forms soft peaks.
  • Serve topping over cake slices.
  • Refrigerate leftover topping.

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Reviews

  1. Excellent cake. Not too sweet. The addition of the eggnog topping is inspired. The cake can stand alone, but if you like eggnog, go for the topping! To crumble the mincemeat, I broke it up and put it in the food processor with a little of the cake mix. Worked very well, with an even distribution of the mincemeat. Thnx for posting this great holiday cake. Made for Fall 2008 My-3-Chefs.
     
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RECIPE SUBMITTED BY

I'm married, (almost 30 yrs), to my best friend and fellow foodie. My Icon picture is us in '78. We got married on my Birthday. We have 3 children, and just had our 4th grand (the 1st girl!!) We moved to New Orleans from Ky in 1999 because 2 of our kids were down here having families and I sure didn't want to be a long distance grandma..so we packed up and rented out our house and there we were. I loved that city. Besides my family, of course, I love cooking, cook books, reading,(and reading cookbooks!) my cat, needlework, gardening (but haven't done too much of that here), music,learning about this computer,discovering hidden treasures in the form of restaraunts in New Orleans--I'm not kidding, that place had more places to eat than I have ever seen... and there are so many good ones the bad and mediocre ones don't last long. I also enjoy making food baskets for the holidays, putting in things I have made from candies, breads and cookies to jellies & pickles. We have a cat, Noodle, who survived the "Storm who will not be named" a 19 pound ball of fur love. Now that we've in N.W. Louisiana for almost 2 years, I'm coming out of my culture shock...just because it's Loisiana doesn't mean the food is like New Orleans, in fact this area is more Tex-Mex with a little country thrown in... your basic average good food. Still looking for a place to make me say "WOW" !! I've decided to up date this a little, and it looks like we will be staying here in NW Louisiana for a while anyway. I have found a home here, a wonderful Church a few good places to eat, some beautiful friends..Life does indeed, go on.. <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> and <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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