Mincemeat Plum Pudding

Recipe by Amber of AZ
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READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind and rum.
  • Microwave at high for 3 minutes or until butter is melted and mixture is hot, stirring once.
  • In another bowl, sift together the flour, baking powder, soda and cinnamon.
  • Pour the mincemeat mixture over the dry ingredients along with beaten eggs and nuts; stir until batter is well combined.
  • Lightly grease a 2-quart ring mold or souffle dish and line the bottom with parchment paper, grease the paper.
  • If using souffle dish, invert a greased glass in the centre of dish.
  • Spoon batter evenly into prepared dish.
  • Place an inverted dinner plate in the bottom of microwave and set the dish on the plate.
  • Microwave at medium for 10 minutes.
  • Rotate dish and microwave at high for 2 - 4 minutes more or until top is no longer moist.
  • Let stand on counter top for 15 minutes.
  • Run a knife around the outside of dish.
  • Invert on to a serving plate and let cool completely.
  • To serve, reheat pudding, uncovered at medium for 4 - 6 minutes or until warm.
  • Accompany with Rum Eggnog Sauce.
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