Mincemeat Pie Filling

"This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it with ground venison every chance I get - so tasty!!"
 
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Ready In:
2hrs
Ingredients:
16
Yields:
10-12 pies

ingredients

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directions

  • Bring to a real good boil on a slow heat stirring constantly.
  • Cook for about 1 1/2 hours, stirring occasionally, making sure it doesn't stick - so very good!

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Reviews

  1. the recipe i use is from the 1700's.<br/>mincemeat is not a dessert.<br/>i guess you like your mom's cooking.<br/>but after having made this (i kept an open mind until i tasted it)<br/>it is a nonauthentic version of mincemeat and only ok.<br/>my friends and i agreed that we would eat it if nothing else was available.
     
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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