Mincemeat Pear Pie

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Prepare pastry for a 2-crust, 9 1/2" deep dish pie.
  • In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
  • Top with 2nd crust, then flute & cut several slits in top.
  • Sprinkle with sugar & bake 35-45 minutes, until golden brown.
  • If necessary, cover edges with foil to keep from over-browning or burning.
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