Mincemeat Peach Cobbler

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pastry for double-crust pie
  • 1
    (28 ounce) jar mincemeat
  • 34
    cup walnuts, chopped
  • 2
    (21 ounce) cans peach pie filling
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DIRECTIONS

  • Place rack in the lowest position & preheat the oven to 425 degrees F.
  • Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
  • Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
  • Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
  • Seal & flute the pastry edges, & cut several vents in the top.
  • Bake for 30-35 minutes until lightly golden brown.
  • Remove from the oven & let it cool down some on a wire rack, before serving it warm.
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