Mincemeat Cream Cheese Pastries

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READY IN: 42mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 1 hour before baking, combine flour, cream cheese, and butter and mix well.
  • Cover and chill at least 1 hour.
  • Combine mincemeat and nuts and set aside.
  • Preheat oven to 400 degrees.
  • Divide dough in half, refrigerate one half.
  • On well floured surface, thinly roll out dough into a large rectangle; cut into 3 inch squares.
  • Place level teaspoons of filling in center of square and fold dough over filling, bringing ends together and forming a triangle.
  • With a fork dipped in flour, press edges together and prick a few holes in the top.
  • Brush with beaten egg and sprinkle a little sugar on top.
  • Place on ungreased cookie sheet.
  • Repeat with remaining dough.
  • Reroll trimmings for more pastries.
  • Bake 10 to 12 minutes or until golden brown.
  • Let cool on wire racks.
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