Mincemeat Apricot Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 unbaked 9-inch deep dish pie pastry
- 1 (27 ounce) jar mincemeat
- 1 cup maraschino cherry, halved
- 1 cup slivered almonds
- 1 (16 ounce) can apricot halves, drained & halved
- 2 tablespoons unsalted butter, melted
directions
- Preheat oven to 400 degrees F.
- Line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
- In medium bowl, combnine all the ingredients & pour into lined pie plate.
- Bake in the lower 1/3 of the oven for 15 minutes, then move the pie up to the center of the oven & bake another 20 to 25 minutes until filling is bubbly.
- Cool & serve.
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