Mincemeat Apricot Pie

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked 9-inch deep dish pie pastry
  • 1
    (27 ounce) jar mincemeat
  • 1
    cup maraschino cherry, halved
  • 1
    cup slivered almonds
  • 1
    (16 ounce) can apricot halves, drained & halved
  • 2
    tablespoons unsalted butter, melted
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line a 9 1/2-inch deep dish pie plate with the pastry dough & flute the edges.
  • In medium bowl, combnine all the ingredients & pour into lined pie plate.
  • Bake in the lower 1/3 of the oven for 15 minutes, then move the pie up to the center of the oven & bake another 20 to 25 minutes until filling is bubbly.
  • Cool & serve.
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