Mincemeat Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 degrees F.
  • Grease a 10-inch bundt pan.
  • In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
  • In large bowl with electric mixer, beat oil and brown sugar until blended.
  • Add eggs, one at a time, beating well after each addition.
  • Add half the dry ingredients and mix until combined.
  • Stir in apple, mincemeat, pecans, and vanilla.
  • Add remaining dry ingredients; beat until well combined.
  • Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
  • Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
  • For frosting:
  • Combine all ingredients until mixture is creamy. Frost cooled cake.
  • Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).
Advertisement