Mince Pound Cake

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READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 10 inch fluted tube pan. set aside.
  • Stir together flour and baking powder. In large mixer bowl, beat together margarine and sugar until light and fluffy.
  • Add eggs and vanilla; beat til light and fluffy.
  • Add dry ingredients to the margarine mixture alternately with apple juice.
  • beat with mixer on low speed after each addition. By hand, fold in mincemeat.
  • Pour into prepared pan. Bake at 350 for 50 to 55 minutes or til done. Let cool in pan 10 minutes.
  • Remove from pan Cool on wire rack. .
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