Mimosa Hawaiian

Submitted by ratherbeswimmin

"I serve this in fluted champagne stemware. Elegant and tastes divine."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 7 1/2 cups

ingredients

• 1 (12 ounce) can apricot nectar
• 1 (12 ounce) can pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
• 3⁄4 cup water
• 1 (25 1/2 ounce) bottle dry white champagne, chilled

directions

1. Combine first 4 ingredients in a large pitcher; stir well.
2. Chill.
3. Stir in champagne immediately before serving.

Reviews

[CIndytc]

These were a big hit at my Easter Sunday Dinner....I used a really good Italian champagne and it was perfect.

 

[Pikake21]

We made two batches of this for our super-hot weather this weekend, and enjoyed a beautiful afternoon behind a couple of pitchers! Chilling makes all the difference on this one. Everyone enjoyed them, even though at first they were wondering why were adding apricot nectar! Thanks for the treat!

 

[msmarita73]

I made this for a dinner party and everyone loved them. As an extra I chilled martini glasses and prepared a small fruit cabob for each glass. You can use toothpicks or the plastic sword for the cabob. Everyone love it!! Thanks for posting.

 

[shortcakes2m]

loved this and so did everyone else. it went so quickly and i even tripled the receipe.. if you make this for a party make sure you have plenty of mix on hand because it will go... excellent. would make this again in a heart beat... love, love, loved this

 

[Tera_H]

I made this for a hawaiian inspired dinner party recently. It was such a big hit that I went through 3 batches before I finally ran out!