Mimosa

Recipe by KittyKitty
READY IN: 8hrs
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed & divided
  • 1
    (16 ounce) jar maraschino cherries, with stems drained
  • 6
    cups extra dry champagne, chilled
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DIRECTIONS

  • Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
  • Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.
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