Mimi's Sticky Turkey Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31hrs
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse turkey breast, inside and out. Drain well. Rub spice mix over skin and inside turkey.
  • Place in a resealable plastic bag, seal and refrigerate overnight.
  • When ready to roast, place turkey SKIN-SIDE DOWN in roaster and fill cavity with chopped onion.
  • Roast uncovered at 250 deg.F Roast turkey for approximately 6-7 hours, checking the internal temperature at 6 hours.
  • Baste occasionally with pan juices until chicken is golden brown. When turkety breast reaches 165 degrees, remove from oven and let rest for at least 15 minutes.
  • Carve and serve.
  • I take the remaining meat off the bone and refrigerate it it an air-tight container.
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