Mimi's Maine Apple Pie

Recipe by Mimi in Maine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice the apples.
  • Combine the sugar, flour, cinnamon, nutmeg, and salt.
  • Mix lightly through the apples.
  • Heap into a pastry-lined 9" pie plate.
  • Dot with butter.
  • Adjust top crust and flute the edges; cut vents.
  • Bake in a 425 degree oven 50-60 minutes or till crust is browned and apples are done.
  • NOTE: I put thin strips of aluminum foil around the edges of the pie before I bake it so that the edges don't burn; I take them off the last 10 minutes or so, just to make sure they are browned up.
Advertisement