Mimi's Lasagne Chili Soup
I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Recipe #329435 to put it into. It calls for spaghetti sauce in a jar and I use Paul Newman's Sockaroonie. Yummmm!
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INGREDIENTS
Nutrition- 1
- 1⁄4cup coarsely chopped onion
- 1lb sweet Italian turkey sausage (or regular)
- 2
- 1(26 ounce) jar spaghetti sauce
- 2(14 1/2 ounce) cans beef broth
- 1cup water
- 1 1⁄2
- 2
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DIRECTIONS
- Coarsely chop zucchini and set aside.
- Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
- Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
- Add spaghetti sauce, broth, and water; bring to a boil.
- Stir in pasta; reduce heat cook covered for about 7 minutes.
- Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
- Stir in basil.
- Ladle soup into bowls and enjoy.
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