Mimi's Lasagne Chili Soup

Recipe by Mimi in Maine
READY IN: 40mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup coarsely chopped zucchini (set aside)
  • 14
    cup coarsely chopped onion
  • 1
    lb sweet Italian turkey sausage (or regular)
  • 2
    garlic cloves (minced)
  • 1
    (26 ounce) jar spaghetti sauce
  • 2
    (14 1/2 ounce) cans beef broth
  • 1
    cup water
  • 1 12
    cups uncooked pasta, nuggets (radiatore)
  • 2
    tablespoons snipped basil (optional)
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DIRECTIONS

  • Coarsely chop zucchini and set aside.
  • Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
  • Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
  • Add spaghetti sauce, broth, and water; bring to a boil.
  • Stir in pasta; reduce heat cook covered for about 7 minutes.
  • Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
  • Stir in basil.
  • Ladle soup into bowls and enjoy.
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