Mimi's Coleslaw

Recipe by Mimi in Maine
READY IN: 20mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts finely shredded green cabbage
  • 1
    cup shredded carrot
  • DRESSING
  • 2
    cups of a good mayonnaise (I use Hellmans)
  • 1
    tablespoon sugar
  • 1
    tablespoon lemon juice
  • 1
    tablespoon grated onion (I sometimes use 1/2 tablespoon of dry onion)
  • 1 12
    teaspoons salt
  • 12
    teaspoon paprika
  • 12
    tablespoon prepared horseradish (optional)
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DIRECTIONS

  • Mix all the ingredients for the dressing together and set aside.
  • Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
  • Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
  • Refrigerate for about 2 hours to blend the flavors.
  • Enjoy!
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