Mimi's Cafe Spinach Artichoke Dip

Recipe by cookin_nurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
  • Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
  • In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
  • Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
  • Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
  • Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.
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