Mimi's Cafe Carrot Raisin Bread
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
3 small loaves
- Serves:
- 6
ingredients
- 1 3⁄4 cups flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup vegetable oil
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 cup grated carrot
- 1⁄2 cup raisins
directions
- Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
- In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
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