Mimi's Cafe Carrot Raisin Bread

Name: Mimi's Cafe Carrot Raisin Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 small loaves, 6 serving(s)
Ingredients: 1 3/4 cups flour; 1 cup sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup vegetable oil; 1 egg; 1/2 teaspoon vanilla; 1 cup grated carrot; 1/2 cup raisins

(1)

Recipe by kjshay

Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 6

YIELD: 3 small loaves

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups flour
1

cup sugar
2

teaspoons ground cinnamon
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₂

cup milk
¹⁄₂

cup vegetable oil
1

egg
¹⁄₂

teaspoon vanilla
1

cup grated carrot
¹⁄₂

cup raisins

DIRECTIONS

Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.

Submit a Recipe Correction