Mima's Crab and Pasta Salad

READY IN: 30mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.
  • In a large bowl, grate in the onion, bell pepper, celery, and carrot.
  • Shred the crab meat into the same bowl, then pour in the penne.
  • Add remaining ingredients and mix well, seasoning with salt and pepper to taste.
  • Chill at least 4 hours before serving to allow flavors to blend. Enjoy!
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