Milwaukee Sweet-Tart Supper
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 lbs turkey kielbasa, cut into 3 inch pieces and divided
- 3 (10 ounce) cans Bavarian-style sweet sauerkraut, rinsed and drained
- 3 large granny smith apples, peeled, cored, and cut crosswise into rings
- 1 medium onion, thinly sliced and separated into rings
- 1 (14 1/4 ounce) can fat-free chicken broth
- 1⁄2 teaspoon caraway seed
- 8 medium red potatoes, peeled and quartered (about 3 1/2 lbs)
- 1⁄4 cup swiss cheese, shredded (1 oz)
directions
- Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
- Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
- Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
Questions & Replies

Got a question?
Share it with the community!