Milwaukee Sweet-Tart Supper

Recipe by AElfflaed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs turkey kielbasa, cut into 3 inch pieces and divided
  • 3
    (10 ounce) cans Bavarian-style sweet sauerkraut, rinsed and drained
  • 3
    large granny smith apples, peeled, cored, and cut crosswise into rings
  • 1
    medium onion, thinly sliced and separated into rings
  • 1
    (14 1/4 ounce) can fat-free chicken broth
  • 12
    teaspoon caraway seed
  • 8
    medium red potatoes, peeled and quartered (about 3 1/2 lbs)
  • 14
    cup swiss cheese, shredded (1 oz)
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DIRECTIONS

  • Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
  • Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
  • Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
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