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Milo Breakfast Bars

A good one for the sweet tooth's but still full of lots of goodness. Cooking time is fridge time.

Ready In:
40mins
Yields:
Units:

ingredients

  • 2 cups rice bubbles
  • 1 cup rolled oats
  • 12 cup sliced almonds, roughly chopped
  • 12 cup coconut
  • 12 cup dried apricot, chopped
  • 1 cup sultana
  • 34 cup milo
  • 60 g butter
  • 1 12 cups honey
  • 2 tablespoons liquid glucose

directions

  • Combine dry ingredients in a bowl.
  • Place butter, honey and glucose in a pan and stir over low heat until butter has melted. Pour over dry ingredients and mix well.
  • Press mixture firmly into a foil-lined 18cmx28cm lamington pan.
  • Sprinkle with exta milo & refrigerate until firm, cut into bars.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
Contributor
"A good one for the sweet tooth's but still full of lots of goodness. Cooking time is fridge time."
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  1. Mandy
    A good one for the sweet tooth's but still full of lots of goodness. Cooking time is fridge time.
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