Milo Breakfast Bars

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READY IN: 40mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups rice bubbles
  • 12
    cup sliced almonds, roughly chopped
  • 12
    cup coconut
  • 12
    cup dried apricot, chopped
  • 1
    cup sultana
  • 34
    cup milo
  • 60
  • 1 12
    cups honey
  • 2
    tablespoons liquid glucose
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DIRECTIONS

  • Combine dry ingredients in a bowl.
  • Place butter, honey and glucose in a pan and stir over low heat until butter has melted. Pour over dry ingredients and mix well.
  • Press mixture firmly into a foil-lined 18cmx28cm lamington pan.
  • Sprinkle with exta milo & refrigerate until firm, cut into bars.
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