Milly's Chokecherry Schnapps

"The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time."
 
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Ready In:
10mins
Ingredients:
3
Serves:
24
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ingredients

  • 4 cups chokecherry juice
  • 1 cup sugar
  • 1 cup Everclear alcohol, 190 proof neutral-grain spirits
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directions

  • Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
  • Add sugar to warmed juice and stir until dissolved.
  • Add Everclear.
  • Stir, bottle, and let rest for at least one month.
  • Serve cool.

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Reviews

  1. This was so smooth and delicious I didn't want to share.
     
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