$$$ Millionaire Pound Cake $$$

Recipe by mailbelle
READY IN: 2hrs
SERVES: 10-12




  • Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside.
  • In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition.
  • Alternately add the flour and milk, stirring till the batter is smooth.
  • Add the two extracts and stir till well blended.
  • Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.).
  • Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.