Million-Dollar Fudge a Favorite Recipe of First Lady Mamie Eisen

Recipe by CHEF GRPA
READY IN: 45mins


  • 4 12
    cups sugar
  • 1
    pinch salt
  • 2
    tablespoons salted butter
  • 12
    ounces canned evaporated milk
  • 12
    ounces semisweet chocolate, broken into small pieces (may substitute morsels)
  • 12
    ounces German sweet chocolate, broken into small pieces
  • 2
    cups chopped nuts


  • 1. Line a 12 1/2- by 17 1/2-inch baking sheet with waxed or parchment paper.
  • 2. Combine the sugar, salt, butter and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil, stirring to form a smooth syrup, then remove from the heat.
  • 3. Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a large heatproof bowl. Pour the just-boiled syrup over the ingredients in the bowl. Stir until the chocolate has melted and the ingredients are well incorporated. Pour into the pans, spreading the mixture evenly into the corners. Let stand for a few hours before cutting into pieces.
  • 4. Store in an airtight container at room temperature.
  • My Note: IT IS SWEET! The kids like it a lot, but too sweet for me.