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Million Dollar Deviled Eggs

I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Place eggs in a large saucepan and cover with water.
  • Transfer to stovetop over high heat until water begins to boil.
  • Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
  • Peel eggs and set aside.
  • Slice eggs in half lengthwise.
  • Remove yolks and transfer to a medium-sized bowl.
  • Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
  • Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
  • If desired, top with a small slice of sweet gherkin pickle.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
Contributor
"I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run."
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  1. AmyZoe
    I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.
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