Million Dollar Deviled Eggs

"I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run."
 
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Ready In:
35mins
Ingredients:
12
Yields:
24 deviled eggs
Serves:
12

ingredients

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directions

  • Place eggs in a large saucepan and cover with water.
  • Transfer to stovetop over high heat until water begins to boil.
  • Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
  • Peel eggs and set aside.
  • Slice eggs in half lengthwise.
  • Remove yolks and transfer to a medium-sized bowl.
  • Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
  • Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
  • If desired, top with a small slice of sweet gherkin pickle.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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