Millet-Vegetable-Risotto
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
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DIRECTIONS
- Wash and prepare the vegetables and dice them.
- Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
- Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
- Top with desired topping and serve.
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