Millet-Vegetable-Risotto
2
People talking
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
- Ready In:
- 35mins
- Serves:
- Units:
2
People talking
ingredients
- 3 kohlrabi
- 4 carrots
- 1 onion
- 125 g millet
- 350 ml vegetable broth
-
Topping
- parmesan cheese
- creme fraiche, with
- herbs
directions
- Wash and prepare the vegetables and dice them.
- Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
- Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
- Top with desired topping and serve.
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RECIPE MADE WITH LOVE BY
@Lalaloula
Contributor
@Lalaloula
Contributor
"This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)"
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Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.Reply
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Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.Reply
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Reply
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This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
