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Millet-Vegetable-Risotto

Millet-Vegetable-Risotto created by Lalaloula

This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Wash and prepare the vegetables and dice them.
  • Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
  • Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
  • Top with desired topping and serve.
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RECIPE MADE WITH LOVE BY

@Lalaloula
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@Lalaloula
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"This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)"
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  1. VegSocialWorker
    Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.
    Reply
  2. VegSocialWorker
    Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.
    Reply
  3. Lalaloula
    Millet-Vegetable-Risotto Created by Lalaloula
    Reply
  4. Lalaloula
    This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
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