Millet-Sweet Potato Congee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain the millet.
  • Put all ingredients except honey and cooked sweet potatoes (if using) in a medium saucepan.
  • Bring to a boil.
  • Reduce heat to low and simmer, stirring often, until it forms a porridge- 1 hour or so.
  • If you are using cooked sweet potatoes, add them at the end and stir until hot- this will yield a chunkier porridge; raw ones cooked for an hour pretty much dissolve.
  • Turn off the heat.
  • Stir in the honey.
  • Ladle into bowls.
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