Millet Patties

Recipe by Doug Mc
READY IN: 1hr 5mins
SERVES: 4-5
YIELD: 9 patties
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
  • Simmer until water is absorbed, fluff and allow to cool.
  • Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
  • Form into patties and press into remaining breadcrumbs to coat.
  • Place on parchment paper or Silpat on a baking sheet.
  • Cook in 400 degree oven for 20-25 minutes until crisp.
  • Serve with cashew gravy (recipe #505153).